Published Apr 23, 2024
#339: How The Food Industry Is Slowly Killing Us
Courtney Swan exposes the dangerous practices of the food industry and provides invaluable insights into healthier eating, from the controversies of seed oils and microplastics to the perilous state of our tap water and deceptive olive oil practices. Learn how to protect your health with practical advice on diet and water filtration, as Swan sheds light on glyphosate risks and industry fraud.
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