Published Apr 17, 2021

Meat To The Rescue? with Anya Fernald #304

Aubrey Marcus engages with Anya Fernald, founder of Belcampo farms, on the ethics and benefits of sustainable meat production, emphasizing animal welfare, ecological balance, and the influence of mindful eating on our health and mindset. The episode highlights the importance of consumer awareness and sensory engagement in choosing nutrient-dense, ethically-produced meat.
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