Veganism in Competition
Ahmad discusses the implications of a popular UK cooking competition mandating vegan starters, highlighting the challenges chefs face when adapting to this requirement. He expresses skepticism about the motivations behind promoting veganism as a solution to environmental issues, questioning the narrative presented by influential figures like David. The conversation reveals a tension between personal beliefs and societal pressures regarding food choices.In this clip
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Doc Malik
#153 - Climate: The Movie (Bonus Full Movie At The End Of The Podcast)
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