Growing truly organic vegetables is a labor-intensive and unpredictable endeavor, often compromised by the corrupted organic label in supermarkets. While industrial agriculture can produce high yields of plant matter through chemical means, it struggles with animal husbandry, leading to unhealthy practices that confine animals and compromise their well-being. The reality is that many animals are fed unnatural diets, resulting in sickness and premature slaughter, ultimately affecting the quality of the meat, milk, and eggs available to consumers.
