Toxic Oils Exposed
Ahmad and James delve into the alarming prevalence of rapeseed oil in common condiments like mayonnaise, highlighting its inflammatory properties and questionable processing methods. They emphasize the importance of choosing healthier alternatives, urging listeners to be mindful of what they consume. The conversation underscores the disconnect between what is marketed as food and the reality of industrial oils.In this clip
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Doc Malik
#254 - James Blott: From Sewage to Salvation: The Dirty Truth About Agriculture and the Church
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