Red Meat Debate
The discussion highlights the significant disparities in red meat consumption studies, emphasizing the need to consider absolute risk over relative risk. Concerns arise regarding potential biases from researchers advocating for plant-based diets, particularly in light of financial interests influencing study outcomes. The impact of funding sources on nutritional research is also scrutinized, revealing a complex web of conflicts that may skew public health recommendations.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Debunking The Link Between Red Meat & Type 2 Diabetes (Avoid This Food Instead) | Dr. Mark Hyman
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