Flaws in Food Studies
The discussion highlights significant flaws in food frequency questionnaires, revealing that average calorie intakes for women and men are alarmingly low and unsustainable. It emphasizes the importance of understanding the difference between relative and absolute risk, cautioning against drawing conclusions from observational studies that rely on imperfect data.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Debunking The Link Between Red Meat & Type 2 Diabetes (Avoid This Food Instead) | Dr. Mark Hyman
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