Food as Medicine
A critical discussion unfolds around the staggering financial implications of processed food and its role in healthcare costs. The conversation highlights the need for a robust definition of "food as medicine" and questions the effectiveness of current grocery and meal programs. Both speakers emphasize the absurdity of inadequate dosing in health interventions, likening it to giving minimal medication and expecting significant results.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Food Is Medicine: How Doctors Can Prescribe Food For Chronic Disease | Mark Walker
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