Ethical Animal Harvesting
Robby discusses the profound impact of industrial agriculture on animals, highlighting the stress and trauma they endure during transport and slaughter. He contrasts this with his ranch's approach, emphasizing a low-stress, respectful field harvest that honors the animal's life and community. This method not only preserves the animal's natural essence but also enhances the quality of the meat.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How The Food We Eat Is Making Us Sick & Unhealthy | Robby Sansom & Taylor Collins
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