Omega Ratios Explained
A striking case highlights the dangers of an imbalanced omega-6 to omega-3 ratio, with one patient exhibiting a shocking 20 to 1 ratio. An influential study from the sixties revealed that despite lower LDL cholesterol levels, those consuming corn oil faced a significantly higher risk of heart attacks and strokes compared to those using butter. This unexpected finding challenges conventional beliefs about dietary fats and underscores the importance of understanding the nuances of different oils.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
The SHOCKING TRUTH About Seed Oils & How They Cause INFLAMMATION | Dr. Mark Hyman
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