Meat and Phytochemicals
Exploring the profound differences between animals raised in natural habitats versus feedlots reveals significant health implications. Research indicates that meat from foraging animals, like kangaroos, can reduce inflammatory markers in the body, while feedlot meat may increase them. Groundbreaking studies suggest that meat and dairy can be rich sources of phytochemicals, challenging traditional views on nutrition and highlighting the importance of animal diets in our overall health.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
THE SCIENCE Of How The Body HEALS ITSELF With Food! | Mark Hyman & Fred Provenza
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