Phytochemicals and Meat
Discover how phytochemicals in meat can significantly impact human health, revealing the importance of dietary diversity for livestock. The discussion highlights that not all grass-fed beef is created equal, as the variety of plants consumed by animals plays a crucial role in the nutritional value of the meat. Current research aims to quantify these differences, using advanced metabolomics to trace the journey from soil to plate.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
THE SCIENCE Of How The Body HEALS ITSELF With Food! | Mark Hyman & Fred Provenza
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