Food Apartheid Explained
Karen and Leah delve into the concept of food apartheid, highlighting how systemic issues like redlining have created significant barriers to accessing healthy food in marginalized communities. Leah emphasizes that the prevalence of diet-related illnesses among people of color is not due to a lack of knowledge or desire for healthy options, but rather a direct result of limited access to nutritious food. The conversation reveals the deep-rooted connections between food access, health outcomes, and historical injustices.In this clip
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