Cheese Expertise Journey
Anya shares her unique journey to becoming a cheese expert, which began with a visa from Italy based on her knowledge of cheese. She reflects on her experiences in Sicily, where she learned about heirloom animal breeds, like the modicana, and how their traditional farming practices lead to superior milk quality and better nutrition. The conversation highlights the stark differences between small-scale producers and industrial farming, emphasizing the importance of preserving diverse livestock species for food quality.In this clip
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