Rethinking Meat Consumption
Anya highlights the significant shift in understanding the role of fat in diets, while also addressing the unsustainable levels of meat consumption in America. She emphasizes the alarming rate of meat waste, with 35-45% of produced meat ending up in the trash, and critiques the inhumane practices in animal farming. The conversation calls for a more conscious approach to meat consumption, advocating for integrity in food choices that benefit both health and the planet.In this clip
From this podcast
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