Inflammatory Meat Systems
Anya discusses the troubling implications of feedlot beef, highlighting how the inflammatory diets and stressful conditions of these animals can affect human health. She draws a provocative parallel between the diets of confined animals and the high-carb diets of many Americans, suggesting that both contribute to chronic inflammation and disease. This conversation challenges the culinary community's glorification of fatty meats, urging a reevaluation of what we celebrate on our plates.In this clip
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