Decolonizing Our Food
Leah highlights the pervasive colonization of the food system, illustrating it through the story of maize, which was transformed from a sacred gift to a monocropped, chemically-laden product. The conversation emphasizes the interconnectedness of environmental justice and the health of our food systems, suggesting that doing right by the land ultimately benefits humanity, climate, and health. The discussion reveals the potential for a holistic approach that addresses injustice while promoting biodiversity and sustainable practices.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Decolonizing Our Food System
Related Questions