Food System Reform
Tom discusses the urgent need for economic stimulation to support the struggling restaurant industry and its impact on independent farmers. He emphasizes the importance of creating a more decentralized and equitable food system, highlighting the cracks that have been exposed during the current crisis. Their conversation underscores the interconnectedness of food, economy, and community, urging listeners to consider how they want the future of our food system to look.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Why Obesity, Hunger, And Malnutrition Are Found Together In The Same People
Related Questions
What does Dr. Mark Hyman say about government subsidizing corn, wheat, and soy vs. fruits and vegetables in the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Food Policy Reform?
What is the future of food as discussed in the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Food Innovation Crisis?