Real School Lunches
Jill shares her innovative approach to transforming school lunches by creating micro kitchens that serve delicious, whole foods. By utilizing USDA subsidies effectively, she demonstrates that it's possible to provide nutritious meals while employing more people. The result? A vibrant, appealing food environment that kids love, moving away from the typical heated plastic smell of traditional school meals.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How To Improve School Lunches, Grades, and Behavior At No Extra Cost
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