Transforming School Meals
A new approach to school meals is fostering positive changes in children's eating habits and overall well-being. Kids are engaging with food, asking for new items like chickpeas and tofu, and experiencing less food waste. One inspiring story highlights a child named George, who transformed from a "failure to thrive" diagnosis to expressing a desire to become a chef, thanks to the supportive environment created by cafeteria workers and the improved food quality.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How To Improve School Lunches, Grades, and Behavior At No Extra Cost
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