Rethinking Food Systems
A staggering 40% of food is wasted, yet there are innovative solutions to address food insecurity without increasing production. Michael envisions a project focused on a single zip code, where community initiatives like school gardens and improved food access could transform eating habits and foster excitement around healthy foods. The conversation highlights the challenges big food companies face in shifting towards healthier options while emphasizing the need for collaborative efforts to create a sustainable food system.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
The Role of the Food Industry in Creating Food Addiction l Doctor's Farmacy with Dr. Mark Hyman EP1
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