Food Environment Impact
Changing the food environment can lead to significant improvements in metabolic health, as evidenced by a study that removed sugary sodas in a hospital setting. Over 50% of calories consumed in the UK and the US come from ultra-processed foods, contributing to a rise in lifestyle-related chronic diseases. The focus on infectious diseases often overshadows the urgent need to address diet-related health issues, which are responsible for a staggering number of deaths globally.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How Diet Is Driving COVID-19 Outcomes
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