Food's True Cost
Poor diet contributes to 11 million deaths annually, but simple policy changes could drastically reduce heart disease mortality. The misconception that healthy food is expensive is debunked, as affordable options like beans and vegetables exist. The real costs of unhealthy food extend beyond the checkout, affecting health, the environment, and healthcare systems, emphasizing the need for education and awareness in making better dietary choices.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How Diet Is Driving COVID-19 Outcomes
Related Questions
How does the cost of healthy food compare to junk food?
Can dietary changes save money in the context of the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Food Environment Crisis?
Can dietary changes save money in the context of the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Food as Medicine?