Rethinking Food Waste
As we approach a global population of 10 billion by 2050, the current agricultural practices are unsustainable. A staggering 40% of food produced is wasted, often due to aesthetic standards and consumer habits. Innovative solutions, like on-demand farming and efficient supply chains, can significantly reduce waste while ensuring fresh produce reaches consumers. Emphasizing composting and regulatory measures can further enhance sustainability in food systems.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
What Is Hyper-Local Food?
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