Nourished Sustainability
Danielle discusses her book, which features contributions from global food experts and activists, emphasizing the need for a sustainable and just food system. The concept of the double pyramid illustrates the environmental impact of various food groups, highlighting that whole, unprocessed foods are more sustainable than sugar, meat, and dairy. With insights from influential figures, the book offers a hopeful perspective on how to eat in a way that benefits both personal health and the planet.In this clip
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