Future of Food
The green revolution was initially a necessary response to agricultural challenges, but it was never intended to be a permanent solution. There’s a compelling argument for integrating modern technologies, such as AI and big data, with traditional farming practices that have stood the test of time. This synergy could pave the way for a more sustainable future in food production.In this clip
From this podcast

The Doctor's Farmacy with Mark Hyman, M.D.
How One Woman Is Transforming the Food System
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