Rethinking Meat Consumption
The conversation explores the complexities of meat consumption, emphasizing that not all meat is created equal. While industrial meat production poses significant environmental and health challenges, a shift towards regenerative agriculture could foster a more sustainable system. By reducing overall meat consumption and prioritizing better practices, we can create a healthier relationship with our food and the planet.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Why Food Matters More Than You Think: From Plate to Planet
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