Food as Medicine
Lowering glucose with insulin can improve microvascular conditions but may increase mortality risk due to heart disease. A compelling case illustrates how a woman transformed her health by switching to a low-carbohydrate, higher-fat diet, eliminating the need for insulin and medications. Food emerges as a powerful, non-patentable solution for chronic health issues, showcasing its potential to heal and restore vitality.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
DAILY HACKS To Stay Healthy Until You're 100+ YEARS OLD! | Peter Attia & Mark Hyman
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