Rethinking Food Policy
Sonia discusses innovative approaches to food safety and public health, emphasizing the need to adapt strategies used for infectious diseases to combat chronic diseases like those caused by trans fats. By training inspectors to monitor trans fat usage in restaurants, they created effective policies that contribute to healthier communities. The conversation highlights the importance of leveraging government incentives and disincentives to promote better food practices.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Why Being Sick and Overweight Is Not a Personal Choice
Related Questions