Food Production Crisis
Mark discusses the alarming reality of corn and soy production in the Midwest, revealing that only 1% of corn is consumed by humans while the rest feeds livestock or is used for biofuels. This unsustainable practice leads to severe environmental consequences, including nitrogen pollution that creates dead zones in oceans. Highlighting a successful small farmer, he emphasizes that sustainable farming can be more profitable and beneficial for society, urging a shift towards addressing root causes of agricultural issues.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Why We Need a President Who Cares About Food
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