Food Waste Solutions
A staggering 30% to 40% of food produced ends up in landfills, highlighting a critical issue in our food system. The preference for aesthetically perfect produce leads to the waste of perfectly edible "ugly" fruits and vegetables. Embracing these imperfect foods not only reduces waste but can also lead to delightful culinary experiences.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Is our food system a solution to climate change? with Paul Hawken
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