Processed Foods and Cancer
A mere 10% increase in ultra-processed foods in the diet can lead to a significant rise in cancer risks, including a staggering 50% increase in pancreatic cancer. With alarming trends showing younger populations facing accelerated aging and higher cancer rates, the conversation shifts to the urgent need for understanding the root causes of these health crises. The impact of diet, particularly the prevalence of ultra-processed foods, cannot be overlooked in the fight against diseases like diabetes and cancer.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Deadly Diet: Foods That Cause Cancer | Dr. Mark Hyman
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