Food System Challenges
The conversation dives into the troubling influence of the food industry on government and nutrition science, revealing how the status quo benefits from chronic disease. With only a minimal focus on nutrition in medical education, there’s a stark disconnect between food and health, leaving many feeling overwhelmed by the choices available in our food system. Despite these challenges, hope emerges from the growing food movement, emphasizing the need for change and awareness.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
From 31 Flavors of Ice Cream To a 31-Day Food Revolution
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