Food Revolution Insights
A significant shift is underway in how people engage with food, highlighted by a dramatic rise in farmers markets and organic food sales. However, a troubling disconnect remains, as most consumers express a desire for healthier options yet struggle with understanding what those options are. This confusion is perpetuated by the food industry, which heavily funds research that often skews results in their favor, maintaining the status quo and hindering true nutritional education.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
From 31 Flavors of Ice Cream To a 31-Day Food Revolution
Related Questions
What percent of nutrition studies are funded by the food industry?
Why is better nutrition research important in the context of the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Nutrition Research Funding?
Why is better nutrition research important in the context of the episode How the Food We Eat is Killing Our Economy | Doctor's Farmacy with Mark Hyman, M.D. EP16 and the clip Nutrition Research Funding?