Toxic Food Environments
The prevalence of unhealthy food options in disadvantaged neighborhoods highlights a troubling trend where the most vulnerable populations have the least access to nutritious choices. Research indicates that the food industry's strategies disproportionately target these areas, exacerbating diet-related diseases. Effective change requires addressing the systemic issues within the food environment rather than solely focusing on individual choices.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How Food Marketing is Making Us Sick and Fat with Dr. Sean Lucan
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