Agriculture's Climate Impact
The conversation highlights the surprising environmental consequences of common crops like soy and corn, which often contribute to climate change despite being staples of a plant-based diet. There’s a critical look at the role of animal agriculture and the shift towards large-scale industrial farming, contrasting it with the potential benefits of community gardens and small agricultural initiatives. Reviving traditional food production knowledge is essential for fostering healthier eating habits and sustainable practices.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
How Food Marketing is Making Us Sick and Fat with Dr. Sean Lucan
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