Salt and Nutrition
Shawn and Andrea discuss the controversial topic of salt in baby food, emphasizing its potential benefits for digestion and nutrient absorption. Andrea shares insights from her research, particularly inspired by nourishing traditions, while Shawn highlights the historical context of salt consumption and its importance for overall health. They challenge conventional views on salt, advocating for a balanced approach that includes moderation for babies.In this clip
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The Human Upgrade
3 Experts Reveal the Secrets to Optimizing Your Nutrition | 1201 | Dave Asprey
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