Sushi Supply Chain
Sushi chefs in Middle America face unique challenges in sourcing quality fish, often relying on a limited number of wholesalers. While some suppliers like True World Foods provide basic options, specialty fish can come at a premium, with air freight costs significantly impacting pricing. Chefs like David showcase their passion for high-quality ingredients, even when it means offering a small portion of a rare fish at a steep price.In this clip
From this podcast
The Economics of Everyday Things
64. Sushi Fish | The Economics of Everyday Things
Related Questions