Published Jan 12, 2015

Greg Page on Food, Agriculture, and Cargill

Greg Page, former CEO of Cargill, delves into the intricate world of agriculture, discussing the transformative role of genetic engineering, the importance of trust-based global food trade, and the economic impacts of biofuel mandates on crop prices and food security.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Russ Roberts

Greg Page on Food, Agriculture, and Cargill

Topics covered

Popular Clips

GMOs and the Food Supply

Boosting Agricultural Productivity

Global Food Trade

Food Supply Insights

Transforming Chicken Farming

Price Signals, Grain Prices

Bipolar Agriculture

The Magic of Free Trade

Global Food Production

US Trade Policies

Biofuel Mandates and Global Food Security

CEO Decision Making

The Global Trading System

Economics in Action

Episode Highlights

Agricultural Innovations

Global Food Supply

Economic and Policy Impacts

Related Episodes

Tyler Cowen on Food

Greg Ip on Foolproof

Gregory Zuckerman on the Frackers and the Energy Revolution

Alex Guarnaschelli on Food

Rachel Laudan on the History of Food and Cuisine

Dani Rodrik on Globalization, Development, and Employment

Jeffrey Sachs on the Crisis, the Recovery, and the Future

Lisa Turner on Organic Farming

Arnold Kling on Credit Default Swaps, Counterparty Risk, and the Political Economy of Financial Regulation

Daniel Sumner on the Political Economy of Agriculture

Robert Frank on Dinner Table Economics

Greg Mankiw on Gasoline Taxes, Keynes and Macroeconomics

John Cochrane on Economic Growth and Changing the Policy Debate

Tyler Cowen on Liberty, Art, Food and Everything Else in Between

Hannah Ritchie on Eating Local

Greg Page on Food, Agriculture, and Cargill

Topics covered

Popular Clips

Episode Highlights

Agricultural InnovationsGreg Page explores the complexities of genetic engineering in agriculture, weighing its benefits against potential risks. He also discusses how technological advancements have significantly boosted agricultural productivity, particularly in livestock and crop management.

Agricultural Innovations

Global Food SupplyGreg Page, former CEO of Cargill, explores the dynamics of global food trade and the significance of comparative advantage in agriculture. He emphasizes the necessity of trust-based trade for food security and the economic benefits of global trading systems.

Global Food Supply

Economic and Policy ImpactsBiofuel mandates and market pricing signals are reshaping the agricultural landscape. Greg Page discusses how these factors influence crop prices, farmer decisions, and global food security.

Economic and Policy Impacts

Related Episodes