Corn's Global Journey
Corn was transformed through nixtamalization, enhancing its nutritional value and versatility in Native American diets. As Europeans encountered this crop, they recognized its potential, leading to its spread across continents, where it became a staple in various cultures. By the 17th and 18th centuries, corn not only thrived in southern Europe but also became integral to agricultural systems in Africa and beyond, showcasing its adaptability and high yield.In this clip
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Everything Everywhere Daily
Corn aka Maize
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