Evolution of Wine
After World War II, the introduction of starter yeasts transformed wine production, leading to more consistent quality. The 1976 Judgment of Paris challenged the perception of Old World wines, highlighting the excellence of California wines and other New World regions. Today, the global wine industry is a $260 billion powerhouse, with traditional regions still dominating, while emerging areas like China and India begin to make their mark. Despite changes in consumption and production, wine remains a timeless staple in many cultures.In this clip
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The Origins of Wine (Encore)
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