Evolution of Sushi
Sushi originally served as a quick and affordable meal in 19th century Japan, with its roots in marinated fish and vinegar-infused rice. The advent of refrigeration transformed sushi, allowing for fresher ingredients and paving the way for its global popularity. Despite its rise in Japan, sushi remained largely unknown internationally until later developments in the country's openness to the world.In this clip
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Everything Everywhere Daily
All About Sushi (Encore)
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