Sushi's Global Journey
The migration of Japanese people introduced sushi to the world, with the first US restaurant opening in 1906. Despite initial popularity, sushi faded during the war but saw a resurgence in the 1980s, thanks in part to innovations like the California roll and media influences such as the mini-series Shogun. Today, sushi has evolved into a $100 billion global industry, reflecting its widespread acceptance and adaptation across cultures.In this clip
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Everything Everywhere Daily
All About Sushi (Encore)
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