Tomato's Tumultuous Journey
Tomatoes were once feared as a poisonous fruit, largely due to their association with nightshade and the lead in pewter plates. Over time, they transitioned from ornamental plants to culinary staples, with significant contributions from figures like Thomas and the evolution of Italian cuisine. By the 19th century, tomatoes shed their toxic reputation, becoming a beloved ingredient across the globe, including North Africa and the Middle East.In this clip
From this podcast
Everything Everywhere Daily
The History of Tomatoes
Related Questions