Cacao's Ancient Journey
The Olmec civilization was the first to cultivate cacao, but it was the Mayans who transformed it into chocolatl—a bitter, fermented drink that played a crucial role in their society. Unlike the Mayans, the Aztecs reserved chocolatl for the elite, believing it to be a divine gift. The cacao bean's journey to Europe began through the Aztecs, where it was cherished and flavored with vanilla, highlighting its significant cultural importance.In this clip
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The History of Chocolate (Encore)
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