Global Wine Expansion
The quest to cultivate European viticulture in the New World faced numerous challenges, from unsuitable climates to pests. While regions like Argentina and Chile thrived, others, such as Peru, saw declines due to natural disasters and loss of expertise. The late 19th-century phylloxera crisis ultimately reshaped the European wine industry, leading to innovative grafting techniques that defined modern winemaking.In this clip
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The History of Wine
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