Colonial Beverages
The unexpected request for water at a dinner party highlights the unique drinking customs of early America, where rum reigned supreme. With colonists consuming an astonishing 3.7 gallons of rum per person annually, the establishment of distilleries fueled both local economies and political campaigns. Meanwhile, the introduction of apple orchards transformed cider into another popular beverage, showcasing the blend of cultures and resources in the New World.In this clip
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Everything Everywhere Daily
Alcohol in Early America (Encore)
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