Colonial Beverages
Cider quickly became a staple in the early colonies, with various apple varietals emerging shortly after settlement. While whiskey initially lagged behind rum in popularity, it ultimately thrived due to its ease of transport and higher profit margins for farmers. Despite the challenges of brewing in New England, colonists still produced beer and wine, often using local fruits, while importing superior European wines for special occasions.In this clip
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Alcohol in Early America (Encore)
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