Sushi's Global Journey
Sushi began as fast food in 19th century Japan, but the advent of refrigeration transformed it into a global phenomenon. The migration of Japanese communities helped introduce sushi to the United States, where it initially struggled to gain popularity. Innovations like the California roll and cultural influences such as the mini-series "Shogun" played pivotal roles in making sushi appealing to Western tastes, ultimately leading to a booming global industry worth nearly $100 billion today.In this clip
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