The Ice Revolution
Refrigeration underwent a dramatic transformation in the 20th century, shifting from bulky systems to residential ice creation. By the 1950s, over 80% of Americans owned refrigerators, making ice easily accessible at home. The introduction of free ice machines in hotels, a concept pioneered by the founder of Holiday Inn, highlights the unique American affinity for ice in beverages, setting the stage for a cultural norm that persists today.In this clip
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Everything Everywhere Daily
A Human History of Ice
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